rye

After the Dwarf Bread Debacle I did some research. Bloodied (that Dwarf Bread was tough) but unbowed I tried again, this time using strong white bread flour for the sponge and rye flour for the rest. I also used a slightly different technique. So: Sponge 500g Strong White Flour 600ml warm water One ladle of…
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(With apologies to Terry Pratchett) For non Terry Practhett addicts out there, dwarf bread is a Disc World phenomena, a bread which is forged rather than baked, can be used as a deadly weapon, and that even Dwarfs devour with their eyes “because even dwarfs have trouble devouring it any other way”. I did not…
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