I’m intrigued by the idea of growing more perennial veg. Less sowing, pricking out, thinning. Less work. I’ve written about my adventures with Jerusalem Artichokes – now mercifully eradicated again. I am still trying to keep a Welsh Onion alive for long enough to explore its possibilities. But I have discovered that I love Oca….
Read more…

This was the first year for a long time that didn’t start with buying way too many seeds for edibles. It was also a year in which I didn’t start February by making too-early sowings of the latest tomatoes and chillies I had decided to try. Fortunately I managed to lift my head above the…
Read more…

I love this time of year. Increasing temperatures and light levels mean everything is shooting up, and finally the kitchen garden is really springing in to life again. I am still not entirely sure how the L-shaped bed in the foreground came to be proudly sprouting Jerusalem Artichokes (Fuseau) and First Early Potatoes (Cherie). Well,…
Read more…

The first major change we made to the garden when we moved here last year was to set up the beginnings of a kitchen garden at one end. By December 2012 we had built 4 raised beds and filled them with compost, and I started ordering seeds and dreaming. I was so excited about the…
Read more…

It seemed like such a good idea at the time. We’d been trying to get a new kitchen fitted since last October. Some things are noteably harder to get sorted living on a relatively remote Island, as compared to living within 6 miles of a major city as we did before. Anyway, having finally found…
Read more…